Sunshine in a Bite: Vegan Caprese Panini with Tomatoes, Basil & Cashew Mozzarella

 

"Indulge in the delightful flavors of summer with our Vegan Caprese Panini! This plant-based twist on the classic Italian favorite combines juicy tomatoes, aromatic basil, and a lusciously creamy cashew mozzarella spread. Encased between two slices of crusty bread and toasted to perfection, this scrumptious sandwich is a harmonious blend of freshness and richness. Whether you're a vegan food enthusiast or simply looking to savor a burst of flavors, our Vegan Caprese Panini is sure to leave you craving for more. Let's get grilling and enjoy a taste of sunshine in every bite!"

Ingredients:

• 4 slices of crusty bread (such as ciabatta or sourdough)
• 1 cup cashews, soaked in water for at least 2 hours
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1/4 cup water
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 large tomatoes, sliced
• Handful of fresh basil leaves
• Olive oil for brushing

Instructions:

1. Preheat your panini press or grill pan.

2. Drain and rinse the soaked cashews. In a blender or food processor, combine the cashews, nutritional yeast, lemon juice, apple cider vinegar, water, garlic powder, salt, and pepper. Blend until smooth and creamy, adding more water if needed to achieve a spreadable consistency.

3. Take two slices of bread and spread a generous amount of cashew mozzarella on one side of each slice.

4. Arrange tomato slices on top of the cashew mozzarella on one of the bread slices. Layer fresh basil leaves over the tomatoes.

5. Place the other bread slice with the cashew mozzarella on top, creating a sandwich.

6. Lightly brush the outside of the sandwich with olive oil to help it crisp up when grilled.

7. Place the sandwich on the preheated panini press or grill pan and cook for about 4-5 minutes, or until the bread is toasted and the cashew mozzarella is melty.

8. Carefully remove the panini from the press or grill pan and let it cool for a minute or two.

9. Slice the panini in half and serve hot.

Enjoy your delicious Vegan Caprese Panini with Tomatoes, Basil, and Cashew Mozzarella!